The best Russian kinds of metal

Common steel 50X14MF, with which weapons output began. Employed in the manufacture of knives, health care devices. The alloy is immune to chemical and moist environments. The hardness could be approximately fifty seven-fifty eight HRC.


The blades continue to keep sharpening for a long period, are proof against shock masses, and might be quickly corrected at home.

What Is The Best Metal For Knives?

Knife material is evaluated according to the following criteria:

1. Resistant to a wide range of temperatures (-30 ... + 100 ° C). Corrosion susceptibility.

two. Toughness, elasticity. In the Procedure of your products, the minimum amount deformation of your metallic, resistance to longitudinal deflection are very important.

three. Hardness. The indicator is denoted with the abbreviation HRC, assessed within the Rockwell scale. For knives, an indicator previously mentioned 55 models is taken into account best. As being the hardness will increase, the chip resistance decreases.

4. Keep sharpening. The more durable the fabric, the considerably less usually the blade dulls.

5. Relieve of sharpening the blade. The softer the fabric, the less difficult it's to sharpen (and the metal dulls more rapidly). Consequently, the equilibrium involving hardness and power is essential.

The best metal grades:



D2 - This can be a top quality Device steel quality with uniform structure just after hardening. The most demanded on earth.

Advantages:

- retention of sharpening;

- Minimize high quality;

- resistance to corrosion and deformation.

D2 metal is really a superior carbon steel. Built to develop chopping teeth, Employed in the manufacture of hunting knives.

Is made up of a large amount of chromium (approximately fourteen%). Quenched (55-sixty nine HRC). At low cost, it is difficult, but tricky to sharpen.

To prolong the lifetime of the blade, it is usually recommended to wipe it right after connection with water.

Elmax steel - Swedish quality metal is created employing powder technology. It truly is superior-carbon, extremely alloyed. It truly is useful for creating knives of a significant selling price classification. Differs in fantastic chopping potential.

The advantages include:

- hardenability (fifty eight-sixty two within the Rockwell scale);

- plastic;

- affect resistance;

- have on resistance;

- corrosion resistance.
At high hardness, steel lends itself effectively to sharpening. To keep up the anti-corrosion Attributes, frequent grinding and polishing from the blade is critical.